Ginger-lime chicken with broccoli and carrots from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 90) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • Zosia on February 17, 2021

    The ginger-lime dressing was flavourful but also very sharp; it was delicious with the chicken and carrots but we didn't care for it as much on the broccoli. I used bone-in chicken pieces which I roasted for 15 minutes before adding the carrots to the pan. I followed the recipe timing from there.

  • vickster on March 31, 2019

    Loved all the flavors in this dish but the boneless breasts came out too dry, even though I cooked them minimal time. Probably won't repeat unless I use thighs with bones and skin, but would have to adjust vegetable cook time because chicken would take longer to cook.

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