Sunken Black Forest cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry preserves for sour cherry preserves.

  • jsguaium on April 13, 2025

    I used sour cherry preserves bought at Middle eastern market, and used the whipped cream from lemon ream meringue recipe. A little hard to serve neatly, but everyone liked. Not super sweet.

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