Roberta's roasted garlic Caesar salad from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • allisonsemele on November 03, 2021

    Would do the full head of roasted garlic and skip the raw clove if I make again--the raw had too much bite, and I'm generally pro raw garlic. At the very least, would use a much smaller raw clove than I did. Other than that, this is a silky and rich Caesar dressing. I preferred Vivian Howard's version in This Will Make It Taste Good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.