Balti chilli chicken from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 27) by Shehzad Husain
- chilli powder
- ground coriander
- curry leaves
- garlic
- fresh ginger
- mint
- onions
- corn oil
- cherry tomatoes
- cumin seeds
- green chillies
- chicken meat
- coriander sprigs
- onion seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.