Paratha from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 86) by Shehzad Husain
- chapati flour
- vegetable ghee
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Balti chilli chicken; Balti chicken with lentils; Khara masala balti chicken; Balti fried fish; Chunky fish balti with peppers; Lamb with spinach (Saag goshth); Balti mini lamb kebabs with baby onions (Kabobs)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.