Balti butter chicken from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 28) by Shehzad Husain

  • bay leaves
  • chilli powder
  • ground cinnamon
  • garlic
  • fresh ginger
  • onions
  • canned tomatoes
  • corn oil
  • single cream
  • natural yogurt
  • butter
  • garam masala
  • ground cloves
  • ground almonds
  • green cardamom pods
  • chicken meat
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Colourful pullao rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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