Chunky fish balti with peppers from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 44) by Shehzad Husain
- mango powder
- green peppers
- red peppers
- chilli powder
- ground coriander
- ground cumin
- fresh ginger
- corn oil
- cherry tomatoes
- orange peppers
- firm white fish fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.