Balti fish fillets in spicy coconut sauce from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 45) by Shehzad Husain
- ground coriander
- garlic
- limes
- onions
- tomatoes
- corn oil
- flatfish
- desiccated coconut
- dried red chillies
- coriander sprigs
- onion seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.