Nuggets three ways: breaded cauliflower nuggets from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 185) by Gina Homolka and Heather K. Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 27, 2019

    The method worked perfectly (I oven-roasted them) resulting in a crisp coating and cauliflower that was tender and held its shape. The flavour was fairly neutral and went well with just lemon juice but I would have liked a bit more oomph. I think it would be delicious with the buffalo chicken nuggets coating. I used the recommended amount (and number of pieces) of cauliflower but needed only 2 eggs.

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