Sopa seca with butternut squash from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 210) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on November 20, 2019

    Unusual and very delicious. Book says it takes 25 minutes, but that doesn’t include the prep as the other reviewer noted. Closer to 40-45 minutes total for me. We’ll make this again.

  • hbakke on November 12, 2019

    Tasty recipe. The lime juice and the garnishes really add something to this dish, so don't skip them. We used 1 lb. of pasta instead of 12 oz. and it turned out fine. This made about 6 servings.

  • zacharyzachary on December 11, 2018

    This is a delicious recipe that is fairly simple aside from the prep work. Like most recipes in this book, plan for the prep work to at least double the length of the start-to-finish time it lists. Unlike most recipes in this book, this is something my two little kids enjoyed. The queso fresco is a must. Don’t skip or substitute this ingredient.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.