Gazpacho from Vegetarian: 101 Recipes Celebrating Fresh, Seasonal Ingredients (page 62) by Alice Hart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • saarwouters on July 28, 2018

    Great basic recipe for gazpacho. Alice says: "don't be shy with the seasoning", but the recipe only asks for 1 clove of garlic and no salt or pepper... I found it a bit bland. So I added 4 cloves of garlic, a big pinch of salt, lots of ground pepper and the juice of half a lemon.

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