Tamarind tempeh with sesame noodles and shredded greens from Vegetarian: 101 Recipes Celebrating Fresh, Seasonal Ingredients (page 80) by Alice Hart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tempeh marinates for up to 30 minutes. Can substitute tamarind purée for tamarind paste, and firm tofu or paneer cheese for tempeh.

  • Astrid5555 on December 07, 2012

    Delicious tempeh marinade - will use for other recipes as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.