Bulgur, grape and walnut salad from Black Sea: Dispatches and Recipes, Through Darkness and Light (page 94) by Caroline Eden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 15, 2021

    I remember fondly when bulgur wheat came to our corner of rural America under the brand name Ala with Spanish ala being an "all the rage" replacement for Spanish rice. I added some celery to the recipe which I considered a good decision - I don't think it interferred with the balance of the sald. Simply for personal taste, I may try other herbs rather than dill. But this is a recipe worth remembering - stores well, which when cooking for one is a very positive feature.

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