Trabzon kaygana with anchovies and herbs from Black Sea: Dispatches and Recipes, Through Darkness and Light (page 229) by Caroline Eden

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Notes about this recipe

  • lkgrover on October 23, 2021

    Really good for breakfast or supper, will repeat. I adapted this for one serving, using 2 eggs and 1 large anchovy fillet. If you use anchovies, the recipe does not require salt.

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