Eggplant shakshuka from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 30) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
- pita bread
- cilantro
- ground cumin
- eggplants
- lemons
- paprika
- parsley
- black peppercorns
- green chiles
- yellow onions
- canned crushed tomatoes
- poached eggs
-
EYB Comments
Can substitute red chiles for green chiles, white onions for yellow onions, tomato puree for canned crushed tomatoes, and challah bread for pita bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.