Eggplant shakshuka from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 30) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • pita bread
  • cilantro
  • ground cumin
  • eggplants
  • lemons
  • paprika
  • parsley
  • black peppercorns
  • green chiles
  • yellow onions
  • canned crushed tomatoes
  • poached eggs
  • EYB Comments

    Can substitute red chiles for green chiles, white onions for yellow onions, tomato puree for canned crushed tomatoes, and challah bread for pita bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chiles for green chiles, white onions for yellow onions, tomato puree for canned crushed tomatoes, and challah bread for pita bread.

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