Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

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    • Categories: Egg dishes; How to...; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
    • Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Middle Eastern; North African; Vegetarian
    • Ingredients: green chiles; yellow onions; eggplants; ground cumin; paprika; canned crushed tomatoes; lemons; parsley; cilantro; pita bread; black peppercorns; poached eggs
    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Lunch; Main course; American; French; Vegetarian
    • Ingredients: asparagus; black peppercorns; butter; dried red pepper flakes; English muffins; chives; tarragon; parsley; blood oranges; poached eggs
  • Kimchi fried rice
    • Categories: Egg dishes; Rice dishes; Stir-fries; Main course; Korean; Vegetarian
    • Ingredients: kimchi; gochujang; soy sauce; green onions; cooked rice; toasted sesame oil; nori; toasted sesame seeds; poached eggs
    • Categories: Egg dishes; Breakfast / brunch; Lunch; Vegetarian
    • Ingredients: eggs; heavy cream; white peppercorns
    • Categories: How to...; Main course
    • Ingredients: chicken breasts
    • Categories: Bread & rolls, savory; Salads; Sandwiches & burgers; Sauces, general; Appetizers / starters; Main course; Breakfast / brunch; Lunch; Entertaining & parties; American
    • Ingredients: mayonnaise; whole grain mustard; apple cider vinegar; celery seeds; cabbage; carrots; chicken breasts; honey; hot sauce; thyme; self-rising flour; butter; buttermilk; black peppercorns
    • Categories: Sauces for poultry; Main course; Cooking ahead; American; Italian
    • Ingredients: dried red pepper flakes; thyme; cherry tomatoes; black peppercorns; canned crushed tomatoes; basil; chicken breasts; panko breadcrumbs; Parmigiano Reggiano cheese; mozzarella cheese
    • Categories: Dressings & marinades; Salads; Lunch; Main course; Japanese
    • Ingredients: honey; Sriracha sauce; soy sauce; rice vinegar; green onions; carrots; fresh ginger; toasted sesame oil; black peppercorns; romaine lettuce; daikon radishes; chicken breasts; toasted sesame seeds
    • Categories: How to...; Main course
    • Ingredients: chicken thighs
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: chicken thighs; onions; carrots; celery root; white peppercorns; dry sherry; chicken stock; heavy cream; peas; thyme; Worcestershire sauce; frozen puff pastry; eggs; sea salt flakes
    • Categories: Soups
    • Ingredients: chicken thighs; yellow onions; celery; carrots; chicken stock; wide egg noodles; white peppercorns; parsley; dill; celery leaves
    • Categories: Stir-fries; Main course
    • Ingredients: chicken thighs; coconut aminos; coconut oil; red bell peppers; pineapple; green onions; serrano chiles; ground allspice; black peppercorns; coconut vinegar; fresh ginger
    • Categories: How to...; Quick / easy; Main course
    • Ingredients: pork tenderloin
    • Categories: Quick / easy; Sauces for meat; Main course; Italian
    • Ingredients: pork tenderloin; shallots; dried red pepper flakes; dry white wine; chicken stock; capers; thyme; parsley; black peppercorns
    • Categories: Chutneys, pickles & relishes; Main course; Indian
    • Ingredients: shallots; fresh ginger; brown mustard seeds; golden raisins; serrano chiles; tart apples; garam masala; apple cider vinegar; thyme; limes; pork chops; cilantro
    • Categories: Pasta, doughs & sauces; Main course; Thai
    • Ingredients: pork loin; wide rice noodles; fish sauce; oyster sauce; soy sauce; sweet soy sauce; white peppercorns; shallots; Thai red chiles; green onions; red bell peppers; Thai basil
    • Categories: How to...; Main course; Cooking ahead
    • Ingredients: pork belly
    • Categories: Sauces, general; Sandwiches & burgers; Main course; Cooking ahead; French
    • Ingredients: pork belly; mayonnaise; whole grain mustard; smoked paprika; dill; black peppercorns; sourdough bread; romaine lettuce; beefsteak tomatoes; limes
    • Categories: Sandwiches & burgers; Sauces, general; Main course; Cooking ahead; Mexican
    • Ingredients: pork shoulder; lard; garlic; white onions; tomatillos; cilantro; ground cumin; black peppercorns; corn tortillas; sea salt flakes; radishes; limes; avocados
    • Categories: Sauces for meat; Spice / herb blends & rubs; Main course; Cooking ahead
    • Ingredients: baby back pork ribs; paprika; granulated garlic; black peppercorns; ground cumin; ground cayenne pepper; dried oregano; shallots; canned chipotle chiles in adobo sauce; stout; tomato ketchup; apple cider vinegar
    • Categories: How to...; Main course
    • Ingredients: beef steaks of your choice
    • Categories: Sauces for meat; Main course; American
    • Ingredients: beef steaks of your choice; shallots; Cognac; red wine; Dijon mustard; Worcestershire sauce; heavy cream; black peppercorns; parsley; chives
    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course
    • Ingredients: beef steaks of your choice; white onions; honey; thyme; sherry vinegar; black peppercorns; mayonnaise; horseradish; French rolls
    • Categories: Dressings & marinades; Main course; Korean
    • Ingredients: beef steaks of your choice; pear nectar; soy sauce; honey; garlic; fresh ginger; green onions; toasted sesame oil; black peppercorns; toasted sesame seeds; green-leaf lettuce

Notes about this book

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Notes about Recipes in this book

  • Kimchi fried rice

    • EmilyR on April 08, 2019

      This is an excellent dish and you don't necessarily need a sous vide to poach the egg. I took a little bit of inspiration from a nearby restaurant and added Togarashi rice krispies, sesame seeds, and nori for garnish. We also added bulgogi, though brisket would also be a great complement.

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Reviews about this book

  • Eat the Love by Irvin Lin

    Master recipes for the protein of your choice...along with variants uses for each protein and sides make this book a great introduction to sous vide if you are intimidated by it.

    Full review
  • ISBN 10 0399582010
  • ISBN 13 9780399582011
  • Linked ISBNs
  • Published Oct 09 2018
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.

With affordable home machines becoming widely available, sous vide cooking has dramatically increased in popularity. And with this popularity, there is more demand for weeknight-friendly sous vide recipes. Simple Sous Vide satisfies this demand with foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home sous vide machine, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Unlike the competition, Simple Sous Vide isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Salmon Tacos with Avocado and Chipotle, Cauliflower Steak with Capers and Lemon, Carnitas Quesadilla, and Thai Red Curry, as well as improved stand-bys like New England Pot Roast. From a tested author and trusted sous vide maker, and with every recipe photographed, this book makes sous vide cooking accessible to every home cook.

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