Chicken pot pie from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 52) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • dry sherry
  • carrots
  • chicken thighs
  • heavy cream
  • onions
  • thyme
  • Worcestershire sauce
  • peas
  • white peppercorns
  • frozen puff pastry
  • eggs
  • chicken stock
  • celery root
  • sea salt flakes
  • EYB Comments

    Can substitute parsnips for celery root, black peppercorns for white peppercorns, white wine for dry sherry, and crème fraîche for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsnips for celery root, black peppercorns for white peppercorns, white wine for dry sherry, and crème fraîche for heavy cream.

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