Chicken pot pie from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 52) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
- dry sherry
- carrots
- chicken thighs
- heavy cream
- onions
- thyme
- Worcestershire sauce
- peas
- white peppercorns
- frozen puff pastry
- eggs
- chicken stock
- celery root
- sea salt flakes
-
EYB Comments
Can substitute parsnips for celery root, black peppercorns for white peppercorns, white wine for dry sherry, and crème fraîche for heavy cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.