Beef ragù with pappardelle from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 93) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • carrots
  • celery
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  • EYB Comments

    Can substitute fusilli pasta or orecchiette pasta for pappardelle pasta, beef top sirloin or beef tri-tip roast for beef chuck steaks, and Parmesan cheese for pecorino cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fusilli pasta or orecchiette pasta for pappardelle pasta, beef top sirloin or beef tri-tip roast for beef chuck steaks, and Parmesan cheese for pecorino cheese.

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