Shrimp from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 104) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on July 11, 2023

    Perfectly cooked shrimp! I used smaller shrimp than specified,, but cooked for the lower end of time (15 min), and they were great. I made the Garlicky shrimp linguine from the book with some of the shrimp, where you just put them in long enough to warm up, and that worked really well.

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