Garlicky shrimp linguine from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 109) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for pickled hot cherry peppers.

  • MollyB on July 11, 2023

    Very good! The sous vide shrimp worked nicely in the dish. I used pepperoncini in place of the cherry peppers, and I wished I had added more than the scant tablespoon I used.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.