Salmon from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 112) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • salmon fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on September 19, 2024

    Good basic recipe for sous vide salmon fillets. I've used them both for recipes in the book (the miso salmon with wilted greens is great) and for dishes with cooked salmon salads, bowls, croquettes, etc. I've had good luck cooking the salmon from frozen adding an extra 20-25 min. to the time.

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