Miso-glazed salmon with wilted greens from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 118) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • toasted sesame oil
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  • salmon fillets
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  • EYB Comments

    Can substitute black cod or sea bass for salmon fillets, and kale for baby spinach.

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Notes about this recipe

  • Eat Your Books

    Can substitute black cod or sea bass for salmon fillets, and kale for baby spinach.

  • MollyB on September 19, 2024

    Love this recipe! If the salmon is cooked ahead of time and it's ready to go, this makes a fast, delicous, and healthy meal; I like it with short-grain brown rice. I've made the recipe numerous times since first trying it.

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