Cauliflower gratin from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 146) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sharp cheddar cheese for Gruyère cheese.

  • MollyB on September 23, 2024

    This was great! Even my 13 yr old who usually rejects cauliflower said it was really good. Cooking the cauliflower sous vide ahead of time made it pretty quick to put together, and--as promised--the cauliflower was perfectly cooked. I think I am now a convert to using sous vide for cauliflower prep, to get it cooked just right without worrying about over- or under- cooking it.

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