Portobello mushroom torta from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 156) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ancho chiles or pasilla chiles for guajillo chiles, aged Jack cheese or salty cheese of your choice for cotija cheese, and crusty rolls of your choice for bolillos.

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