Mushroom-stuffed pork roulade from Food Network Magazine, December 2018 (page 148)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus with Meyer lemon breadcrumbs ; Garlic mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on February 16, 2025

    I didn't particularly care for the spice blend in this. Also, the instructions were a little lacking in that when making a roulade only 2/3rds of the length should be covered in stuffing, as otherwise the first fold will have double the amount of filling to deal with. It does cook up beautifully.

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