Food Network Magazine, December 2018

  • Jessica Tom's edamame party mix

    Jessica Tom's edamame party mix (page 28)

    from Food Network Magazine, December 2018 Food Network Magazine, December 2018

    • Categories: Quick / easy; Appetizers / starters; Snacks; Christmas; Cooking for a crowd; Entertaining & parties; Chinese
    • Ingredients: rice cereal squares; rice crackers; chow mein noodles; dry-roasted edamame; dry-roasted peanuts; Worcestershire sauce; toasted sesame oil; chili oil; Chinese five-spice powder; garlic powder; sesame sticks; low sodium soy sauce
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Notes about Recipes in this book

  • Pomegranate gimlets [Rob Marshall / John DeLuca]

    • ecasey830 on November 03, 2020

      Very sweet; I would either leave out the simple syrup or reduce the pomegranate juice. Maybe even both!

  • Mushroom-stuffed pork roulade

    • Fyretigger on February 16, 2025

      I didn't particularly care for the spice blend in this. Also, the instructions were a little lacking in that when making a roulade only 2/3rds of the length should be covered in stuffing, as otherwise the first fold will have double the amount of filling to deal with. It does cook up beautifully.

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  • Published Dec 01 2018
  • Format Magazine
  • Page Count 176
  • Language English
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.