Perfect cheese soufflé from Completely Perfect: 120 Essential Recipes for Every Cook (page 67) by Felicity Cloake

  • Gruyère cheese
  • Parmesan cheese
  • eggs
  • milk
  • English mustard powder
  • white breadcrumbs
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • pomona on August 01, 2019

    Took twice as long to cook as the recipe says. I used my small ramekins - the ones called one cup but if filled hold 300ml. I used a 200ml ladle to fill them and filled four with a generous 200ml. I made a small pancake with the bowl scrapings, so there was about 900ml of mix. This probably needed smaller ramekins and next time I'll use my 150ml ramekins and see if they cook in the time.

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