Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake
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Quail's eggs (page 17)
from Completely Perfect: 120 Essential Recipes for Every Cook Completely Perfect by Felicity Cloake
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- ISBN 10 0241367875
- ISBN 13 9780241367872
- Linked ISBNs
- 9780241377826 Paperback (United Kingdom) 11/1/2018
- Published Nov 01 2018
- Format Paperback
- Page Count 496
- Language English
- Countries United Kingdom
- Publisher Fig Tree
Publishers Text
'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail From the Guardian 'How to Make' columnist and author of PERFECT: an essential compilation of the best tried-and-tested versions of your favourite classic recipes How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef Wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.
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- The A-Z of Eating: A Flavour Map for Adventurous Cooks
- Completely Perfect: 120 Essential Recipes for Every Cook
- Completely Perfect: 120 Essential Recipes for Every Cook
- One More Croissant for the Road
- Perfect: 68 Essential Recipes for Every Cook's Repertoire
- Perfect Christmas Day: 15 Essential Recipes for the Perfect Christmas (Penguin Specials)
- Perfect Host: 162 Easy Recipes for Feeding People and Having Fun
- Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire
- Red Sauce Brown Sauce: A British Breakfast Odyssey