Perfect smoked mackerel pâté from Completely Perfect: 120 Essential Recipes for Every Cook (page 193) by Felicity Cloake

  • crème fraîche
  • dill
  • horseradish
  • lemons
  • cream cheese
  • hot-smoked mackerel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on March 10, 2019

    We loved this. Even without the horseradish it was better than any mackerel pate I’ve ever tasted which I put down to the creme fraiche. Really balanced with good consistency (though I didn’t process as I like a bit of texture to the fish).

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