Spiced pumpkin soup from Delicious Magazine (UK), December 2018 (page 33)
- ground coriander
- ground cumin
- garlic
- pumpkins
- vegetable stock
- red chillies
- banana shallots
- coriander sprigs
- coconut cream
-
EYB Comments
Can substitute squash for pumpkins, and gluten-free stock cubes for vegetable stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
