Roast potatoes with polenta, balsamic and thyme from Delicious Magazine (UK), December 2018 (page 58)

  • cornmeal
  • garlic
  • balsamic vinegar
  • potatoes
  • sea salt flakes
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on December 27, 2020

    Absolutely delicious! I would marinate the balsamic, thyme, garlic mixture for best results

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