Roast potatoes with polenta, balsamic and thyme from Delicious Magazine (UK), December 2018 (page 58)
- cornmeal
- garlic
- balsamic vinegar
- potatoes
- sea salt flakes
- thyme sprigs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Miso mushroom, squash and chestnut Wellington; Clementine, thyme and bay roast turkey
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
