Clementine, thyme and bay roast turkey from Delicious Magazine (UK), December 2018 (page 60)
- whole nutmeg
- bay leaves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roast potatoes with polenta, balsamic and thyme; Roast radicchio with lemon and parsley dressing; Carrot, parsnip and mascarpone gratin; Sprouts, sugar snaps and spring onions with orange, hazelnut & rosemary butter; Clementine and Cointreau cranberry sauce; Brown butter toasted sourdough bread sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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