Cured pork jowl (Bol sal) from Korean Home Cooking: Classic and Modern Recipes (page 146) by Sohui Kim and Rachel Wharton

  • pork jowls

  • EYB Comments

    Salted pork jowl refrigerates overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to cook rice; Scallion salad (Pa muchim); Lettuces and herbs (Sangchu); Soybean powder (Kong-garu); Sesame oil and salt (Chamgireum, sogeum); Seasoned doenjang sauce (Ssam jang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salted pork jowl refrigerates overnight.

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