Scallion salad (Pa muchim) from Korean Home Cooking: Classic and Modern Recipes by Sohui Kim and Rachel Wharton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated short ribs (Yangnyum kalbi); Flanken-cut marinated short ribs (LA-style kalbi); Sliced pork belly (Samgyupsal); Spicy marinated pork butt (Dweji bulgogi); Cured pork jowl (Bol sal); Shrimp and squid (Saewoo and ojingo); Octopus (Nakji)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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