Pork lab with fried egg on popcorn bread from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 42) by Edward Lee

  • scallions
  • shallots
  • soy sauce
  • cilantro
  • cucumbers
  • ground cumin
  • fish sauce
  • garlic
  • fresh ginger
  • lemongrass
  • limes
  • mint
  • active dry yeast
  • black peppercorns
  • ground pork
  • jalapeño chiles
  • eggs
  • popcorn
  • bacon fat
  • all-purpose flour
  • EYB Comments

    Can substitute pork fat for bacon fat. Lab must be refrigerated at least 1 hour or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork fat for bacon fat. Lab must be refrigerated at least 1 hour or up to overnight.

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