Pork lab with fried egg on popcorn bread from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 42) by Edward Lee
- scallions
- shallots
- soy sauce
- cilantro
- cucumbers
- ground cumin
- fish sauce
- garlic
- fresh ginger
- lemongrass
- limes
- mint
- active dry yeast
- black peppercorns
- ground pork
- jalapeño chiles
- eggs
- popcorn
- bacon fat
- all-purpose flour
-
EYB Comments
Can substitute pork fat for bacon fat. Lab must be refrigerated at least 1 hour or up to overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.