Lagman soup from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 59) by Edward Lee

  • soy sauce
  • red bell peppers
  • celery
  • dill
  • fish sauce
  • garlic
  • fresh ginger
  • lamb shanks
  • onions
  • ground star anise
  • tomato paste
  • rice vinegar
  • black peppercorns
  • chicken stock
  • cumin seeds
  • udon noodles
  • serrano chiles
  • long beans
  • Chinese cabbage
  • smoked hot paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans for long beans. See recipe for a variation.

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