Lagman soup from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 59) by Edward Lee
- soy sauce
- red bell peppers
- celery
- dill
- fish sauce
- garlic
- fresh ginger
- lamb shanks
- onions
- ground star anise
- tomato paste
- rice vinegar
- black peppercorns
- chicken stock
- cumin seeds
- udon noodles
- serrano chiles
- long beans
- Chinese cabbage
- smoked hot paprika
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.