Chicken "vaca frita" with coconut rice and mojo sauce from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 99) by Edward Lee
- cilantro
- coconut milk
- ground cumin
- fish sauce
- garlic
- limes
- mangoes
- oranges
- chicken stock
- chicken legs
- oregano
- Carolina Gold rice
- smoked hot paprika
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.