My version of a slaw dog from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 116) by Edward Lee

  • ground beef
  • chili powder
  • ground cumin
  • garlic
  • mayonnaise
  • tomato paste
  • beer
  • hot dog buns
  • yellow mustard
  • cabbage
  • beef hot dogs
  • sweet onions
  • distilled white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Slaw must be refrigerated 1 hour.

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