My version of a slaw dog from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 116) by Edward Lee
- ground beef
- chili powder
- ground cumin
- garlic
- mayonnaise
- tomato paste
- beer
- hot dog buns
- yellow mustard
- cabbage
- beef hot dogs
- sweet onions
- distilled white vinegar
-
EYB Comments
Slaw must be refrigerated 1 hour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.