Fried pork chops with miso creamed corn and pickle juice gravy from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 117) by Edward Lee
- sage
- bay leaves
- celery
- corn
- heavy cream
- dill
- garlic
- black peppercorns
- breadcrumbs
- eggs
- butter
- chicken stock
- pork chops
- allspice berries
- red miso
- baby watermelons
- distilled white vinegar
- salt
-
EYB Comments
Watermelon must ferment 2 days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.