Beef tartare-stuffed deviled eggs with caviar from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 136) by Edward Lee
- ground cumin
- horseradish
- lemons
- mayonnaise
- Worcestershire sauce
- black peppercorns
- eggs
- bulgur wheat
- New York strip steaks
- paddlefish caviar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.