Beef tartare-stuffed deviled eggs with caviar from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 136) by Edward Lee

  • ground cumin
  • horseradish
  • lemons
  • mayonnaise
  • Worcestershire sauce
  • black peppercorns
  • eggs
  • bulgur wheat
  • New York strip steaks
  • paddlefish caviar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black caviar of your choice for paddlefish caviar.

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