Octopus stir-fry (Nak-ji bokum) from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 153) by Edward Lee

  • scallions
  • soy sauce
  • red bell peppers
  • carrots
  • fish sauce
  • garlic
  • octopus
  • onions
  • jalapeño chiles
  • shiitake mushrooms
  • gochujang
  • gochugaru
  • toasted sesame oil
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile powder of your choice for gochugaru.

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