Octopus stir-fry (Nak-ji bokum) from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 153) by Edward Lee
- scallions
- soy sauce
- red bell peppers
- carrots
- fish sauce
- garlic
- octopus
- onions
- jalapeño chiles
- shiitake mushrooms
- gochujang
- gochugaru
- toasted sesame oil
- toasted sesame seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.