Salt-roasted sweet potatoes with kalbi butter and gochujang sauce from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 154) by Edward Lee
- scallions
- soy sauce
- fish sauce
- garlic
- fresh ginger
- sweet potatoes
- corn oil
- butter
- gochujang
- toasted sesame oil
- gochugaru
-
EYB Comments
Can substitute chile powder of your choice for gochugaru.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.