Puréed soup variation: pumpkin with Thai spice from Lateral Cooking: One Dish Leads to Another (page 229) by Niki Segnit

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Notes about this recipe

  • Eat Your Books

    Can substitute shallots for onions.

  • SundayCooking on November 22, 2022

    Added 3 cloves of grated garlic, 1 T grated ginger to the onions, & some chile-garlic paste and white pepper with the pumpkin. Added about 2 T ponzu after turning it down to simmer, but lime or lemon juice would be great, too. With those additions, it was a 5/5 soup.

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