Dark or milk chocolate ganache from Poh Bakes 100 Greats (page 202) by Poh Ling Yeow

  • dark chocolate melts
  • pouring cream

  • EYB Comments

    Can substitute thickened cream for thin cream; and dark chocolate, milk chocolate melts, or milk chocolate for dark chocolate melts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thickened cream for thin cream; and dark chocolate, milk chocolate melts, or milk chocolate for dark chocolate melts.

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