Poh Bakes 100 Greats by Poh Ling Yeow

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    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Cooking ahead
    • Ingredients: onions; roast chicken; frozen peas, corn, and carrots; sour cream; seeded mustard; filo pastry; butter
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    • Categories: Main course
    • Ingredients: eggs; smoked salmon; zucchini; brown onions; Gruyère cheese; parsley; all-purpose flour
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    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: instant yeast; all-purpose flour; coarse cornmeal
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    • Categories: Pies, tarts & pastries; Main course; Cooking for a crowd; British
    • Ingredients: Stilton cheese; beef cheeks; brown onions; carrots; celery; stout; beef stock; bay leaves; rosemary sprigs; thyme sprigs; parsley stalks; Worcestershire sauce; Port wine; all-purpose flour; eggs
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    • Categories: Pies, tarts & pastries; Main course; Cooking for a crowd
    • Ingredients: butter; hot Italian sausages; prosciutto; ricotta cheese; mozzarella cheese; Parmesan cheese; parsley; breadcrumbs; all-purpose flour; superfine sugar; Swiss chard; eggs; egg yolks
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    • Categories: Pies, tarts & pastries; Main course; Entertaining & parties
    • Ingredients: salmon fillets; leeks; parsley; black mussels; brown onions; thyme sprigs; apple cider (alcohol); thin cream; lemons; butter; all-purpose flour
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    • Categories: Appetizers / starters; Cooking for 1 or 2; Winter; Entertaining & parties; Vegetarian
    • Ingredients: garlic; Camembert cheese; red wine; thyme sprigs
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    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Vegetarian
    • Ingredients: filo pastry; mixed mushrooms; butter; thyme sprigs; roasted hazelnuts; parsley; crème fraîche; chives
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: brown onions; fennel seeds; thyme; pink-skinned apples; breadcrumbs; butter; all-purpose flour; ground pork
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    • Categories: Cookies, biscuits & crackers; Vegan
    • Ingredients: semolina flour; whole-wheat flour; olive oil; rosemary
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Cooking for a crowd; Cooking ahead
    • Ingredients: butter; Greek yoghurt; eggs; oranges; pink food colouring; raspberries; all-purpose flour; superfine sugar; confectioner's sugar; violet extract
    • Accompaniments: Vanilla sour cream or vanilla crème fraîche; Yoghurt mascarpone cream
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    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking for a crowd
    • Ingredients: butter; oranges; cream cheese; white balsamic vinegar; all-purpose flour
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Cooking for a crowd; French
    • Ingredients: butter; lemons; strawberries; rosewater; superfine sugar
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    • Categories: Brownies, slices & bars; Quick / easy; Dessert; Cooking for a crowd; Egg-free; Dairy-free
    • Ingredients: sunflower seeds; raw almonds; pistachio nuts; shredded coconut; ground cardamom; honey; oranges
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking for a crowd; Malaysian
    • Ingredients: rice flour; tapioca flour; coconut cream; eggs; superfine sugar
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    • Categories: Candy / sweets; Cooking for a crowd
    • Ingredients: sugar; liquid glucose; egg whites; fruit purée of your choice; gelatine sheets
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Cooking for a crowd
    • Ingredients: Dutch-process cocoa powder; milk; peanut butter; all-purpose flour; superfine sugar; whipping cream
    • Accompaniments: Crème Chantilly
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Cooking for a crowd
    • Ingredients: Dutch-process cocoa powder; buttermilk; butter; white vinegar; red food colouring; cream cheese; vanilla bean paste; all-purpose flour; superfine sugar; confectioner's sugar
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    • Categories: Brownies, slices & bars; Dessert; Cooking for a crowd
    • Ingredients: butter; dark chocolate chips; eggs; dark brown sugar; milk chocolate chips; toasted pecans; all-purpose flour; superfine sugar
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    • Categories: Cakes, small; Afternoon tea; Cooking for a crowd; French
    • Ingredients: almond meal; egg whites; almond extract; raspberries; flaked almonds; confectioner's sugar
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Malaysian
    • Ingredients: pineapple purée; sugar; almond meal; oranges; butter; superfine sugar; all-purpose flour
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking for a crowd
    • Ingredients: powdered milk; wheat germ; garlic powder; chicken livers; parsley; whole-wheat flour
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    • Categories: Bread & rolls, savory; French
    • Ingredients: dried yeast; butter; eggs; all-purpose flour; superfine sugar
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    • Categories: Bread & rolls, savory; French
    • Ingredients: dried yeast; tipo 00 or pasta flour; superfine sugar; all-purpose flour
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    • Categories: Bread & rolls, savory; Cooking for a crowd; French
    • Ingredients: strong white flour; dried yeast; butter; superfine sugar
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Poh delivers a beautiful book filled with the classics as well as exciting new bakes!

    Full review
  • ISBN 10 174336749X
  • ISBN 13 9781743367490
  • Published Jan 08 2019
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Murdoch Books

Publishers Text

This book is part of our EYBDigital platform. Buy the book before the promotion period expires and you get digital access to the complete book on EYB. Read more in our Help pages

Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.



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