Chestnut tagliatelle with chestnut and rosemary cèpes and walnut sauce from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 6) by Shaheen Peerbhai and Jennie Levitt

  • chestnuts
  • rosemary
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
  • walnuts
  • all-purpose flour
  • chestnut flour
  • Parmigiano Reggiano cheese
  • cèpes mushrooms
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.