Crunchy chickpeas and Jerusalem artichokes with tahini and date drizzle from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 8) by Shaheen Peerbhai and Jennie Levitt
- ground cayenne pepper
- chickpeas
- lemons
- parsley
- tahini
- eggs
- Jerusalem artichokes
- all-purpose flour
- frisée lettuce
- panko breadcrumbs
- smoked paprika
- date syrup
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.