Foie gras royale with arugula, basil, fresh figs, Iberico ham, and butter croutons from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 24) by Shaheen Peerbhai and Jennie Levitt

  • basil
  • white bread
  • figs
  • hazelnut oil
  • eggs
  • light cream
  • butter
  • raw foie gras
  • white balsamic vinegar
  • Iberico ham
  • baby arugula
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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