Foie gras royale with arugula, basil, fresh figs, Iberico ham, and butter croutons from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 24) by Shaheen Peerbhai and Jennie Levitt
- basil
- white bread
- figs
- hazelnut oil
- eggs
- light cream
- butter
- raw foie gras
- white balsamic vinegar
- Iberico ham
- baby arugula
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.