Pecan crusted rack of lamb with parsnip purée and chips from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 26) by Shaheen Peerbhai and Jennie Levitt
- bay leaves
- rosemary
- lamb rack
- lemons
- maple syrup
- peanut oil
- parsley
- thyme
- pecans
- black peppercorns
- vegetable stock
- parsnips
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.