Squash, chestnut, and ricotta ravioli with sage brown butter and almonds from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 32) by Shaheen Peerbhai and Jennie Levitt

  • sage
  • almonds
  • pecorino Romano cheese
  • ricotta cheese
  • chestnuts
  • honey
  • lemons
  • nutmeg
  • butternut squash
  • thyme
  • baby spinach
  • dry white wine
  • amaretti cookies
  • egg yolks
  • eggs
  • all-purpose flour
  • semolina flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.