Squash, chestnut, and ricotta ravioli with sage brown butter and almonds from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 32) by Shaheen Peerbhai and Jennie Levitt
- sage
- almonds
- pecorino Romano cheese
- ricotta cheese
- chestnuts
- honey
- lemons
- nutmeg
- butternut squash
- thyme
- baby spinach
- dry white wine
- amaretti cookies
- egg yolks
- eggs
- all-purpose flour
- semolina flour
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.